The First.
The Freshest.
Capella was born from a belief that this island deserves access to the freshest, cleanest, most delicious mushrooms possible. Not flown in from halfway around the world. Grown right here, with care.
We built our farm from the ground up, learning from the best growers in the world and adapting their techniques to our unique tropical climate. Every decision we make is driven by one goal: to put a better mushroom on your plate.
Today, we supply hotels, restaurants, supermarkets, and families across Mauritius - and we’re just getting started.
Our Commitment
Nourishing our
island, sustainably.
Mushroom farming is one of the most sustainable forms of agriculture on earth. We take that responsibility seriously - and then go further.
Zero Pesticides
We never use pesticides, fungicides, or synthetic chemicals. Our mushrooms grow in a clean, controlled environment - naturally.
Bio-Degradable
From substrate to packaging, we're working toward eliminating waste at every stage of production.
Renewed Soil
Our used mushroom compost is donated to local farmers and gardeners as nutrient-rich soil amendment. Nothing goes to landfill.
Founding Family
Co-Founder & Managing Director
Thierry LeClezio
Co-Founder & Chairman
Arnaud LeClezio
Co-Founder & Financial Director
Steve LeClezio
Our Values
Community Driven
We value everyone in our team, rewarding hard work and fostering an environment where attitude drives personal and company attitude.
Dedicated to Excellence
Committed to problem solving and a "can-do" attitude, we deliver consistent quality, freshness, and reliability – no matter the challenge.
Inspired by Nature
We embrace the wonder of the fungi kingdom, infusing dedication and joy into 24/7 farming to connect people with healthy, natural foods.
Proudly Local
We celebrate Mauritius’ heritage and our role as pioneers, promoting food security and economic growth through every fresh harvest.
Sustainability Focused
We prioritise eco-friendly practices and nutritive benefits, contributing to a healthier island by reducing imports and encouraging balanced diets.
FAQs
Got a question that’s not answered here?
Contact Us
All our mushrooms are grown right here in Mauritius, in our climate-controlled growing facility. We're the island's first and only dedicated mushroom farm.
We harvest to order, often the same morning. Most deliveries reach you within hours of picking, far fresher than anything flown in from overseas.
We grow without pesticides, fungicides or synthetic chemicals, in a clean and carefully controlled environment, naturally.
Yes. We supply hotels, restaurants, supermarkets and families right across the island.
Absolutely, get in touch through our contact page and we'll get you set up.
